Isher Bakers

Crumbly, chewy, gooey, crunchy—whatever your cookie preference, Melbourne is a city that doesn’t disappoint. But what if your sweet cravings come with dietary requirements? Whether you’re embracing a vegan lifestyle, avoiding gluten, or searching for eggless indulgence, the city's bakery scene has evolved beautifully. Gone are the days when alternatives to traditional cookies felt like bland compromises. Today’s bakers are innovating with almond flour, aquafaba, coconut sugar, and more to ensure you enjoy the same (if not better) treat experience—without the gluten, dairy, or eggs. Beyond the Basics: Where Cookies Meet Conscious Choices In a city as diverse as Melbourne, dietary needs are no longer niche—they’re celebrated. Across artisan markets, boutique bakeries, and even neighborhood cafés, you'll find trays stacked with cookies that cater to your lifestyle and your values. Think chewy chocolate chip cookies made without eggs, melt-in-your-mouth almond flour shortbread, or ...